Effectiveness of Red Ginger (Zingiber Officinale Var. Rubrum) as COVID-19 Treatment : Literature Review

Ilhawa Zahra; Yuneka  Saristiana; Fendy Prasetyawan; Rika Amelia; Widhi Astutik

Authors

Ilhawa Zahra Universitas Sari Mutiara Indonesia Author
Yuneka Saristiana Universitas Kadiri Author https://orcid.org/0000-0001-6912-3285
Fendy Prasetyawan Universitas Kadiri Author https://orcid.org/0000-0002-5931-6734
Rika Amelia Universitas Sari Mutiara Indonesia Author
Widhi Astutik Institut Ilmu Kesehatan Bhakti Wiyata Author

Keywords:

Red Ginger, COVID-19, Antioxidants

Abstract

This study aims to explore the efficacy of compounds in red ginger (Zingiber officinale var. rubrum) as an alternative to COVID-19 treatment. Red ginger, known for its active compounds such as gingerol, shogaol, and zingerone, has anti-inflammatory, antioxidant, and antibacterial properties. Through a literature review, this study examined various studies that highlighted the potential of red ginger in boosting the immune system, reducing inflammation, and inhibiting the replication of the SARS-CoV-2 virus. Results from several studies suggest that red ginger may play a role in improving lung function, reducing oxidative stress, and supporting the recovery of COVID-19 patients. Thus, red ginger offers potential as an adjunctive therapy in the management of COVID-19.

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